Liquor
From The Art and Popular Culture Encyclopedia
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A distilled beverage, liquor, or spirit is an alcoholic beverage containing ethanol that is produced by distilling (i.e., concentrating by distillation) ethanol produced by means of fermenting grain, fruit, or vegetables. This excludes undistilled fermented beverages such as beer, wine, and hard cider.
The term hard liquor is used in North America to distinguish distilled beverages from undistilled ones (implicitly weaker).
See also
- Absinthe
- Aguardiente
- Alcoholic beverage
- Arak
- Arrack
- Baijiu / Shōchū / Soju
- Brandy
- Cachaça
- Eau de vie
- Er guo tou
- Fenny
- Gin (and Jenever)
- Horilka
- Liquor store
- Mezcal
- Moonshine
- Neutral grain spirit
- Pisco
- Poitín
- Rakia
- Rum
- Schnapps
- Tequila
- Vodka
- Whisky
Unless indicated otherwise, the text in this article is either based on Wikipedia article "Distilled beverage" or another language Wikipedia page thereof used under the terms of the GNU Free Documentation License; or on research by Jahsonic and friends. See Art and Popular Culture's copyright notice.
