From The Art and Popular Culture Encyclopedia

Revision as of 10:13, 3 September 2017 Jahsonic (Talk | contribs) ← Previous diff		Current revision Jahsonic (Talk | contribs) (Distilled beverage moved to Liquor)
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-	A '''distilled beverage''', '''liquor''', or '''spirit''' is an [[alcoholic beverage]] containing [[ethanol]] that is produced by [[distillation|distilling]] (i.e., [[Concentration|concentrating by distillation]]) ethanol produced by means of [[Ethanol fermentation|fermenting]] grain, fruit, or vegetables. This excludes undistilled fermented beverages such as [[beer]], [[wine]], and [[Cider|hard cider]].	+
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-	The term '''hard liquor''' is used in North America to distinguish distilled beverages from undistilled ones (implicitly weaker).	+
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-	==See also==	+
-	*[[Absinthe]]	+
-	*[[Aguardiente]]	+
-	*[[Alcoholic beverage]]	+
-	*[[Arak (drink)|Arak]]	+
-	*[[Arrack]]	+
-	*[[Baijiu]] / [[Shōchū]] / [[Soju]]	+
-	*[[Brandy]]	+
-	*[[Cachaça]]	+
-	*[[Eau de vie]]	+
-	*[[Er guo tou]]	+
-	*[[Fenny]]	+
-	*[[Gin]] (and [[Jenever]])	+
-	*[[Horilka]]	+
-	*[[Liquor store]]	+
-	*[[Mezcal]]	+
-	*[[Moonshine]]	+
-	*[[Neutral grain spirit]]	+
-	*[[Pisco]]	+
-	*[[Poitín]]	+
-	*[[Rakia]]	+
-	*[[Rum]]	+
-	*[[Schnapps]]	+
-	*[[Tequila]]	+
-	*[[Vodka]]	+
-	*[[Whisky]]	+
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-	{{GFDL}}	+

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Current revision

1. REDIRECT Liquor