Flesh
From The Art and Popular Culture Encyclopedia
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| *''[[The Way of All Flesh]]'' | *''[[The Way of All Flesh]]'' | ||
| == See also == | == See also == | ||
| + | *[[Mortification of the flesh]] | ||
| *[[Carnal]] | *[[Carnal]] | ||
| *[[The New Flesh]] | *[[The New Flesh]] | ||
| {{GFDL}} | {{GFDL}} | ||
Revision as of 22:27, 21 November 2007
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Flesh is the soft part of the body of a human or animal which is between the skin and the bones. In ordinary speech, it typically contrasts with bone, as in the merism flesh and bone. It mainly refers to skeletal muscle and associated fat, though it includes all other internal soft tissue. The softness of a human body is generally attributed to flesh, although muscles can also give a notion of hardness.
The word "meat" is normally used instead if animal flesh is intended as food.
In fiction, by title
- Flesh (2005), a short subject by Edouard Salier
- The Flesh Eaters
- Flesh
- Café Flesh
- Devil in the Flesh (1986 film)
- The Way of All Flesh
See also
Unless indicated otherwise, the text in this article is either based on Wikipedia article "Flesh" or another language Wikipedia page thereof used under the terms of the GNU Free Documentation License; or on research by Jahsonic and friends. See Art and Popular Culture's copyright notice.
