Acquisition  

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"An acquired taste is an appreciation for food or drink unlikely to be enjoyed by a person who has not had substantial exposure to it. It is the opposite of innate taste, which is the appreciation for things that are enjoyable by most persons without prior exposure to them."--Sholem Stein

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Unless indicated otherwise, the text in this article is either based on Wikipedia article "Acquisition" or another language Wikipedia page thereof used under the terms of the GNU Free Documentation License; or on research by Jahsonic and friends. See Art and Popular Culture's copyright notice.

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