Ancient Roman cuisine
From The Art and Popular Culture Encyclopedia
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Ancient Roman cuisine changed greatly over the duration of the civilization's existence. Dietary habits were affected by the political changes from kingdom to republic to empire, and the empire's enormous expansion, which exposed Romans to many new provincial culinary habits and cooking methods.
In the beginning, dietary differences between Roman social classes were not great, but disparities developed with the empire's growth.
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See also
- Ancient Greek cuisine
- Byzantine cuisine, Eastern Roman Empire
- Italian cuisine
- List of ancient dishes
- Spice use in Antiquity
- Garum
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