Apicius
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Apicius is the title of a collection of Roman cookery recipes, usually thought to have been compiled in the late 4th or early 5th century AD and written in a language that is in many ways closer to Vulgar than to Classical Latin.
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See also
- Medieval cuisine
- Le Viandier – a recipe collection generally credited to Guillaume Tirel, c 1300
- Liber de Coquina – (The book of cooking/cookery) is one of the oldest medieval cookbooks.
- The Forme of Cury – (Method of Cooking, cury being from Middle French cuire: to cook) is an extensive collection of medieval English recipes of the 14th century.
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