Human cannibalism  

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"... me from a hospital interne at the Sorbonne a chunk of human meat from the body of the first healthy human carcass killed by accident, that they could dispose of as they chose. I cooked it in Neuilly, at the Villa of the Baron Gabriel des Hons, ..."--No Hiding Place, page 306, William Seabrook, 1942

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Human cannibalism is the act or practice of humans eating the flesh or internal organs of other human beings. A person who practices cannibalism is called a cannibal. The expression cannibalism has been extended into zoology to mean one individual of a species consuming all or part of another individual of the same species as food, including sexual cannibalism. Some scholars have argued, however, that no firm evidence exists that cannibalism has ever been a socially acceptable practice anywhere in the world, at any time in history.

Individual acts

Prior to 1931, The New York Times reporter William Buehler Seabrook, in the interests of research, obtained from a hospital intern at the Sorbonne a chunk of human meat from the body of a healthy human killed in an accident, then cooked and ate it. This was after he had falsely claimed (he admitted in No Hiding Place (1942)) in Jungle Ways (1930) that he ate it in an African tribe:

"It was like good, fully developed veal, not young, but not yet beef. It was very definitely like that, and it was not like any other meat I had ever tasted. It was so nearly like good, fully developed veal that I think no person with a palate of ordinary, normal sensitiveness could distinguish it from veal. It was mild, good meat with no other sharply defined or highly characteristic taste such as for instance, goat, high game, and pork have. The steak was slightly tougher than prime veal, a little stringy, but not too tough or stringy to be agreeably edible. The roast, from which I cut and ate a central slice, was tender, and in color, texture, smell as well as taste, strengthened my certainty that of all the meats we habitually know, veal is the one meat to which this meat is accurately comparable."


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Unless indicated otherwise, the text in this article is either based on Wikipedia article "Human cannibalism" or another language Wikipedia page thereof used under the terms of the GNU Free Documentation License; or on research by Jahsonic and friends. See Art and Popular Culture's copyright notice.

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