Les dîners de gala  

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Les dîners de gala (1973) is a cookbook by Salvador Dalí; translated by J Peter Moore.

Chicken and Christ', detail [1], to the left a chicken, to the right, the veil of Veronica.

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TOC

Exotic dishes -- Eggs, Seafood -- First course -- Meats -- Snails, frogs -- Fish, shellfish -- Game, poultry -- Pork -- Vegetables -- Aphrodisiacs -- Sweets, desserts -- Hors d'œuvre.

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