Lemon
From The Art and Popular Culture Encyclopedia
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| - | + | The '''lemon''' (''Citrus limon'') is a [[species]] of small [[evergreen]] trees in the [[flowering plant]] family [[Rutaceae]], native to [[Asia]], primarily [[Northeast India]] ([[Assam]]), Northern Myanmar or China. | |
| - | '''Ceviche''', also '''cebiche''', '''seviche''', or '''sebiche''' is a South American seafood dish that originated in [[Peru]], typically made from fresh raw fish [[Curing (food preservation)|cured]] in fresh citrus juices, most commonly [[lemon]] or [[Lime (fruit)|lime]], but historically made with the juice of bitter orange. It is also spiced with ''[[Capsicum baccatum|ají]]'', [[chili pepper]]s or other seasonings and chopped onions, salt, and [[coriander]] are also added. The name originates from the [[Quechua language|Quechuan]] word ''siwichi'', which means fresh or tender fish. | + | |
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The lemon (Citrus limon) is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China.
Unless indicated otherwise, the text in this article is either based on Wikipedia article "Lemon" or another language Wikipedia page thereof used under the terms of the GNU Free Documentation License; or on research by Jahsonic and friends. See Art and Popular Culture's copyright notice.
