Mayonnaise
From The Art and Popular Culture Encyclopedia
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Mayonnaise, informally mayo, is a thick cold sauce or dressing commonly used in sandwiches, hamburgers, composed salads, and on French fries. It also forms the base for many other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf and rouille.
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See also
- List of mayonnaises
- Fritessaus
- Joppiesaus
- List of common dips
- List of condiments
- List of sauces
- Salad cream
- Peri-peri, added to mayo to make perinaise
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