Middle Eastern cuisine
From The Art and Popular Culture Encyclopedia
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Middle Eastern cuisine or West Asian cuisine includes Arab, Armenian, Assyrian, Azerbaijani, Cypriot, Georgian, Iranian, Palestinian, Kurdish, and Turkish cuisines. Common ingredients include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint, rice and parsley, and popular dishes include kebabs, dolmas, falafel, baklava, yogurt, doner kebab, shawarma and mulukhiyah.
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See also
- Arab cuisine
- List of dishes from the Caucasus
- Central Asian cuisine
- Greek cuisine
- Jewish cuisine
- Levantine cuisine
- Mediterranean cuisine
- North African cuisine : Berber cuisine, Moroccan cuisine, Algerian cuisine, Tunisian cuisine, and Libyan cuisine
- Mizrahi Jewish cuisine
- Ottoman cuisine
- Islamic dietary laws
- Jewish dietary laws
Unless indicated otherwise, the text in this article is either based on Wikipedia article "Middle Eastern cuisine" or another language Wikipedia page thereof used under the terms of the GNU Free Documentation License; or on research by Jahsonic and friends. See Art and Popular Culture's copyright notice.
