Food security
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Food security is a condition related to the supply of food, and individuals' access to it. Concerns over food security have existed throughout history. There is evidence of granaries being in use over 10,000 years ago, with central authorities in civilizations including Ancient China and Ancient Egypt being known to release food from storage in times of famine. At the 1974 World Food Conference the term "food security" was defined with an emphasis on supply. Food security, they said, is the "availability at all times of adequate world food supplies of basic foodstuffs to sustain a steady expansion of food consumption and to offset fluctuations in production and prices".
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See also
- Agricultural economics
- Agroecology
- Allotment gardens
- Countries by fertility rate
- Deficit irrigation
- Ecological sanitation
- Food price crisis
- Food vs fuel
- Food rescue
- Food Security Bill, 2013 legislation in India
- Garden sharing
- Geography of food
- Human security
- Indian Famine Codes
- Integrated Food Security Phase Classification
- International Assessment of Agricultural Science and Technology for Development
- International development
- Land reform
- List of famines
- Malawian food crisis
- Norman Borlaug
- Nutritional economics
- Overpopulation
- Right to food
- School feeding in low-income countries
- Subsistence crisis
- Survivalism
- Sustainable agriculture
- UN High-Level Conference on World Food Security (2008)
- Urban agriculture
- World Agricultural Supply and Demand Estimates (monthly report)
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