Tobacco pipe
From The Art and Popular Culture Encyclopedia
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A smoking pipe for tobacco smoking typically consists of a chamber (the bowl) for the combustion of tobacco and a thin stem (shank) ending in a mouthpiece (the bit). Pipes can range from the very simple machine-made briar pipe to highly-prized handmade and artful implements created by renowned pipemakers which are often very expensive collector's items. "Estate pipes" are previously owned pipes that are sold to new owners.
The bowls of tobacco pipes are commonly made of briar, meerschaum, corncob or clay. Less common are cherrywood, olivewood, maple, mesquite, oak, and bog-wood. Generally a dense-grained wood is ideal. Minerals such as catlinite and soapstone have also been used. Pipe bowls of all these materials are sometimes carved with a great deal of artistry.
Unusual, but still noteworthy pipe bowl materials include gourds, as in the famous Calabash pipe, and pyrolytic graphite. Metal and glass are uncommon materials for tobacco pipes, but are common for pipes intended for other substances.
The stem needs a long channel of constant position and diameter running through it, although filter pipes have varying diameters and can be successfully smoked even without filters or adapters. Because it is molded rather than carved, clay may make up the entire pipe or just the bowl, but most other materials have stems made separately and detachable. Stems and bits of tobacco pipes are usually made of moldable materials like vulcanite, lucite, Bakelite, and soft plastic. Less common are stems made of reeds, bamboo, or hollowed out pieces of wood. Expensive pipes once had stems made of amber, though this is rare now.
Tobaccos for smoking in pipes are often carefully treated and blended to achieve flavour nuances not available in other tobacco products. Many of these are blends using staple ingredients of variously cured Burley and Virginia tobaccos which are enhanced by spice tobaccos, among them many Oriental or Balkan varietals, Latakia (a fire-cured spice tobacco of Syrian origin), Perique (uniquely grown in St. James Parish, Louisiana) which is also an old method of fermentation, or blends of Virginia and Burley tobaccos of African, Indian, or South American origins. Traditionally, many U.S. blends are made of American Burley with sweeteners and flavorings added to create an "aromatic" flavor, whereas "English" blends are based on natural Virginia tobaccos enhanced with Oriental and other natural tobaccos. There is a growing tendency towards "natural" tobaccos which derive their aromas from artful blending with selected spice tobaccos only and careful, often historically-based, curing processes.
