Traditional food
From The Art and Popular Culture Encyclopedia
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"The national dish in Germany consists of small chickens fried very dry; being first cut into pieces, as for a fricassee." --Information and Directions for Travellers on the Continent by Mariana Starke |
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Traditional foods are foods and dishes that are passed on through generations or which have been consumed for many generations. Traditional foods and dishes are traditional in nature, and may have a historic precedent in a national dish, regional cuisine or local cuisine. Traditional foods and beverages may be produced as homemade, by restaurants and small manufacturers, and by large food processing plant facilities.
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See also
- Christmas dinner
- Appellation
- Shrove Tuesday – known in some countries as Pancake Tuesday or Pancake day
- Whole food
Unless indicated otherwise, the text in this article is either based on Wikipedia article "Traditional food" or another language Wikipedia page thereof used under the terms of the GNU Free Documentation License; or on research by Jahsonic and friends. See Art and Popular Culture's copyright notice.
