Elisabeth Luther Cary  

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 +"[[Guys|He]] defined his forms sharply and delicately, and used within his bounding line the subtlest variation of light and shade. His workmanship everywhere is of the most elusive character, and he is a master of the art of reticence." --[[Elisabeth Luther Cary]]
 +|}
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 +'''Elisabeth Luther Cary''' (May 18, 1867 – July 13, 1936) was an American writer and art critic.
 +
 +==Life==
 +Born in [[Brooklyn, New York]], she was the daughter of Edward and Elisabeth (Luther) Cary. Her father was editor of the ''Brooklyn Union'' and later became a ''[[New York Times]]'' editorial writer. Elisabeth was privately educated and from 1885–1898 she studied art. From 1893–1895, she translated three novels from French. In the years that followed she published a series of studies on prominent literary figures. In 1904, she collaborated with Annie M. Jones to produce a book of recipes inspired by quotes from famous literary figures titled, ''Books and My Food''. She began publishing a monthly small art magazine called ''The Scrip'' in 1905.
 +
 +In 1908, she was named the first full-time art critic for the ''New York Times'', where she worked for the next twenty five years. Following [[World War I]], she helped encourage the founding of industrial arts schools and the introduction of machinery into the studio. After living in Brooklyn her entire life, she died of heat exhaustion in 1936. She was buried in [[Greenwood Cemetery, Brooklyn]].
 +
 +==Bibliography==
 +* ''[https://archive.org/details/augustlepre00carygoog August Lepère]'' (1914).
 +* ''[[Artists Past and Present]]'' (1909).
 +* ''[https://books.google.com/books?id=rPXVAAAAMAAJ Honoré Daumier, a collection of his social and political caricatures together with an introductory essay on his art]'' (1907).
 +* ''[https://archive.org/details/worksjamesmcnei00carygoog The works of James McNeill Whistler: a study]'' (1907).
 +* ''[https://archive.org/details/artwilliamblake00carygoog The art of William Blake: his sketch-book, his water-colours, his painted books]'' (1907).
 +* ''[https://books.google.com/books?id=v7wEAQAAIAAJ The novels of Henry James: a study]'' (1905) with Frederick Allen King.
 +* ''[https://books.google.com/books?id=ubqEAAAAIAAJ Emerson, poet and thinker]'' (1904).
 +* ''[https://books.google.com/books?id=cPUpAAAAYAAJ Books and my food: with literary quotations and original recipes for every day in the year]'' (1904) with Annie M. Jones.
 +* ''[https://books.google.com/books?id=-hxbAAAAMAAJ William Morris: poet, craftsman, socialist]'' (1902).
 +* ''[https://books.google.com/books?id=spZBAAAAYAAJ The Rossettis: Dante Gabriel and Christina]'' (1900).
 +* ''[https://books.google.com/books?id=lMQiAAAAMAAJ Browning, poet and man: a survey]'' (1898).
 +* ''[https://books.google.com/books?id=RMUVAAAAYAAJ Tennyson: his homes, his friends, and his work]'' (1898).
 +
 +==Translations==
 +* Vte. [[Eugène-Melchior Vogüé]], ''[https://books.google.com/books?id=xAfxAAAAMAAJ Russian Portraits]'' (1895).
 +* Pierre Maël, ''[https://archive.org/details/landtawnybeasts00unkngoog The Land of the Tawny Beasts]'' (1895).
 +* [[Francisque Sarcey]], ''[https://books.google.com/books?id=UnRBAAAAIAAJ Recollections of Middle Life]'' (1893).
 +* [[Edouard Rod]], ''Father and Son''
-:"In 1617 — then twenty-five years old — he produced the series of plates which he rightly deemed the first ripe fruits of his long toil in the domain of art. These were the delightful ''[[Capricci di varie figure]]'' in which his individuality shone resplendent. They reproduced the spectacle of Florence as it might then have been seen by any wayfarer; street people, soldiers, officers, honest tradesmen and rogues, mandolin players, loiterers of the crossways and bridges, turnpike-keepers, cut-throats, buflPoons and comedians, grimacing pantaloons, fops, coquettes, country scenes, a faithful and brilliant study of the time, the manners, and the place. Parigi was enthusiastic and advised his pupil to dedicate the plates to the brother of the Grand Duke." --''[[Artists Past and Present]]'''[https://archive.org/stream/artistspastprese00caryiala/artistspastprese00caryiala_djvu.txt], [[Elisabeth Luther Cary]]  
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"He defined his forms sharply and delicately, and used within his bounding line the subtlest variation of light and shade. His workmanship everywhere is of the most elusive character, and he is a master of the art of reticence." --Elisabeth Luther Cary

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Elisabeth Luther Cary (May 18, 1867 – July 13, 1936) was an American writer and art critic.

Life

Born in Brooklyn, New York, she was the daughter of Edward and Elisabeth (Luther) Cary. Her father was editor of the Brooklyn Union and later became a New York Times editorial writer. Elisabeth was privately educated and from 1885–1898 she studied art. From 1893–1895, she translated three novels from French. In the years that followed she published a series of studies on prominent literary figures. In 1904, she collaborated with Annie M. Jones to produce a book of recipes inspired by quotes from famous literary figures titled, Books and My Food. She began publishing a monthly small art magazine called The Scrip in 1905.

In 1908, she was named the first full-time art critic for the New York Times, where she worked for the next twenty five years. Following World War I, she helped encourage the founding of industrial arts schools and the introduction of machinery into the studio. After living in Brooklyn her entire life, she died of heat exhaustion in 1936. She was buried in Greenwood Cemetery, Brooklyn.

Bibliography

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