Mustard (condiment)  

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Mustard is a condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or black mustard, B. nigra). The whole, ground, cracked, or bruised mustard seeds are mixed with water, salt, lemon juice, or other liquids, and sometimes other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. English mustard is among the strongest, made from only mustard flour, water, salt and, sometimes, lemon juice; but not with vinegar. French-style Dijon Mustard, or Moutarde de Dijon, has added vinegar, and is milder. Bavarian Sweet Mustard or Süsser Senf is milder still.

Unless indicated otherwise, the text in this article is either based on Wikipedia article "Mustard (condiment)" or another language Wikipedia page thereof used under the terms of the GNU Free Documentation License; or on research by Jahsonic. See Art and Popular Culture's copyright notice.

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