Organic certification
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Organic certification is a certification process for producers of organic food and other organic agricultural products. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants. A lesser known counterpart is certification for organic textiles (or Organic clothing) that includes certification of textile products made from organically grown fibres.
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See also
- List of countries with organic agriculture regulation
- List of organic food topics
- NSF International
- Organic farming
- Organic clothing
- Organic cotton
- Standards of identity for food
- Farm assurance
- Certified Naturally Grown
- Herbicide
- Biopesticide
- Organic food culture
Unless indicated otherwise, the text in this article is either based on Wikipedia article "Organic certification" or another language Wikipedia page thereof used under the terms of the GNU Free Documentation License; or on research by Jahsonic and friends. See Art and Popular Culture's copyright notice.
